Food 101

To all aspiring culinarians there are a few things that need to be understood when starting a job. You are the new person and it is like starting at a new school, keep your head down and watch what is going on around you. First impressions go a long way and your survival depends on being excepted.
1) Keep a notebook and use it.
2) Know your schedule.
3) Show up for work before your start time.
4) Be ready to work when you get there.
5) If a uniform is not supplied make sure you know what you are expected to wear.
6) Buy a good pair of shoes with no slip soles and wear them.
7) Wash your hands before you begin and keep washing them throughout your shift.
8) Buy one good chef’s knife. It does not have to be expensive but comfortable to use. Keep it sharp and clean.
9) Before you begin make sure the chef knows you are in and ask what is expected of you.
10) Become an asset not a liability. Make yourself indispensable.
11) Don’t forget to always be polite and do not forget your manners. Please, thank you and excuse me go a long way.
12) Understand you have chosen to work in a field which is always changing. Be flexible and ready to do what is asked.
13) When asked a question use one of three answers; yes chef, no chef and I don’t know chef.
14) Before you cook “your own food” show you can follow direction, demonstrate an understanding of fundamental cooking techniques and ask before you change anything.
15) Leave your cell phone at home.